Viscosa Resto

Open in October from Thursday to Saturday 12:00–22:00, kitchen until 21:00

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WARM GOAT’S CHEESE AND AUTUMN SQUASH

Grilled butternut squash, butternut hummus, bulgur, crispy sage

11 €

BEEF TARTARE

Hiiumaa organic beef, parmesan, horseradish mayonnaise, confit egg yolk, sourdough bread

12 €

MUSHROOM SOLYANKA (vegan)

Wild mushrooms (+ sour cream)

7,5 €

RAMEN (vegan)

Kombu-miso broth, noodles, 7-minute egg, toppings + meat (+€3)

12 €

SLOW-ROASTED PORK BELLY

Roasted carrot cream, rich onion broth, pan-fried potatoes, kale

16 €

PIKE FISHCAKE

Saffron-caper wine sauce, calamari, pan-fried potatoes, celeriac cream

15 €

GOCHUJANG CRISPY CHICKEN

spicy, but available mild on request

8 €

FRIED POTATOES

ketchup

5 €

children’s pasta

6 €

CRÈME BRÛLÉE

Sea buckthorn, panko

7 €

CHOCOLATE CAKE (VEGAN)

Cherry compote

7 €