Viscosa Resto
Open in November Thursday to Saturday 12:00–22:00, kitchen until 21:00
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WARM GOAT’S CHEESE AND AUTUMN SQUASH
Grilled butternut squash, butternut hummus, bulgur, crispy sage
BEEF TARTARE
Hiiumaa organic beef, parmesan, horseradish mayonnaise, confit egg yolk, sourdough bread
FiSH SOUP
Hiiumaa fish, vegetables, lobster broth, garden herbs
RAMEN (vegan)
Kombu-miso broth, noodles, 7-minute egg, toppings + meat (+€3)
ROASTED PORK TENDERLOIN
Roasted carrot cream, au poivre pepper sauce, apple mustard, pan salad
BUTTER-FRIED ATLANTIC CATFISH FILLET
Roasted tomato beurre blanc, calamari, charred leek, warm pan salad, cauliflower cream
GOCHUJANG CRISPY CHICKEN
spicy, but available mild on request
FRIED POTATOES
ketchup
children’s pasta
CHANTERELLE CRÈME BRÛLÉE
Baked white chocolate, almond, physalis
CHOCOLATE CAKE (VEGAN)
Hiiumaa blueberry coulis, soy caramel, honeycomb candy